Description

The Shree Hari Vegetable Cutting Machine is a high-efficiency food processing machine designed for fast and uniform cutting of vegetables. Built with a stainless steel body, the machine ensures hygienic operation, durability, and corrosion resistance, making it suitable for commercial kitchens and food processing units.

Equipped with a 1 HP electric motor, the machine provides powerful and smooth cutting performance for continuous operation. It comes with 8 interchangeable cutting dies, allowing users to cut vegetables into different shapes and sizes according to their requirements.

The machine is designed to save time and reduce manual labor while maintaining consistent cutting quality. With its compact industrial design and strong structure, it is ideal for restaurants, catering businesses, and food production units.

Key Features & Benefits

High-Speed Vegetable Cutting – Efficient and uniform cutting performance
Stainless Steel Body – Hygienic, durable, and corrosion-resistant
Powerful 1 HP Motor – Smooth and reliable operation
Multiple Cutting Options – Includes 8 interchangeable dies
Time & Labor Saving – Reduces manual cutting effort
Compact Industrial Design – Suitable for commercial kitchens
Low Maintenance – Reliable and easy to operate

Technical Specifications

Parameter	Details
Machine Type	Vegetable Cutting Machine
Body Material	Stainless Steel (S.S.)
Machine Size (L × W × H)	21 × 11 × 22 Inch
Machine Weight	45 Kg
Electric Motor	1 HP
Cutting Dies	8 Pieces
Production Capacity	200 – 250 Kg / Hour